What are the responsibilities and job description for the Line Cook position at Applebee's (Apple Mountain) Career Center?
Applebee’s Neighborhood Grill Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands.
Work in a friendly, fast-paced environment where real friends and real connections are made!
Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee’s for the state. Since purchasing our restaurants, we have become the #1 Applebee’s franchise in the nation for same store sales as well as customer traffic growth.
We're looking for talented:
- COOKS / KITCHEN TEAM MEMBERS
Requirement:
- All Cooks must be 18 years of age, or older.
- Previous Cook / Kitchen / Professional Culinary experience strongly preferred
- Must be eligible to work in the US
If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!
OUR PRINCIPLES:
- Respect your team; treat them as you would like to be treated.
- Integrity is everything, act as an owner.
- Cleanliness and attention to detail in all aspects of your restaurant.
Wondering what’s in it for you? We can offer you:
- Competitive wages
- $300 Sign On / Retention Bonus (paid after 6 months of employment)
- Meal discounts
- Health Insurance, Medical, Dental and Vision
- Thanksgiving and Christmas Day Off
- Vacation Pay
- A great work atmosphere
- Flexible schedules & much more!
We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.
Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.
