What are the responsibilities and job description for the Area Director position at Applebee's?
Job Description
Job Description
Applebee's started with the same philosophy we follow today – focused on serving good food to good people. Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made!
American Franchise Capital currently owns and operates 82 Taco Bell restaurants and 34 Applebee’s restaurants throughout the mid-west and east coast.
We're looking for talented :
Area Director
If you’re looking for a management opportunity where you can lead and oversee the profitability and customer service of an area,
encompassing multiple assigned restaurants, we would like to hear from you! Must be at least 21 years of age.
Requirements :
- Bachelor's Degree in Business, Finance, Hospitality or Hotel / Restaurant Management or related discipline, or equivalent professional experience
- Demonstrated ability to analyze and impact business results at an organization level
- Ability to achieve results through others and build an engaging culture
- Superior organization and self -management skills
- Able to manage / lead others, integrate change and build a diverse and effective team
- Excellent communication skills-written, verbal and presentation; demonstrated ability to effectively communicate, persuade and collaborate with team and peers
If you have a commitment to excellence and the drive to succeed, we want to hear from you!
Full benefits including Medical, Dental, Vision, Disability, meals and retirement accounts are offered.
We are a Franchisee of Applebee's and an Equal Opportunity Employer.
Applebee’s (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Applebee's you can grow your career with us.
In this Area Director role, you will manage the daily operations of an area to achieve sales, profit, customer satisfaction and human resource management objectives. As the area restaurant leader, you will ensure objectives are achieved while operating within all company guidelines and following ethical business practices.
