What are the responsibilities and job description for the Carside / Take Out Specialist position at Applebee's?
TEAM Schostak Applebee’s has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace six years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results.
We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's.
Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today!
We're looking for committed people to join our team!
Now Hiring / Immediate Opportunities for
Full Time & Part Time:
Carside / Carry Out / Take Out Server
With our growing to-go business, this has become an important role in our restaurants. You will be responsible for serving each to-go guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. You will take orders via phone, use suggestive selling, ensure orders are packaged accurately, receive payment and accurately count back change.
Requirements:
- Must be at least 18 years old
- Eligible to work in the United States
- 1 year of restaurant preferred, but not required
- Attention to detail and a drive to create high quality, delicious food
- Team-oriented with a passion to succeed
What’s in it for you? We can offer you:
- Flexible schedule
- Fun, collaborative environment
- Rewards and recognition programs
- Development programs
- 50% discount at all of our brands
- Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!)
TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow.
We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer
This is a tipped role and you will make a base pay tips, advertised pay is a total estimate, with tips, based on current information.
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