What are the responsibilities and job description for the Executive Chef position at Applebee's?
Job Overview:
We are seeking a highly motivated and detail-oriented Line Cook to join our kitchen team at Applebee's.
About the Role:
- Maintain product presentation, quality, and cook time standards to deliver exceptional customer experiences.
- Prepare all assigned prep work efficiently, adhering to our recipes, plate presentations, and specifications.
- Set up the cooks station with necessary ingredients and equipment, ensuring seamless workflow.
Responsibilities:
- Foster a positive and productive kitchen environment by maintaining open communication with colleagues.
- Ensure food safety and sanitation procedures are followed at all times.
- Collaborate effectively with the team to meet production demands and achieve goals.
Requirements:
- 1-2 years of experience as a line cook in a fast-paced restaurant environment.
- Familiarity with food safety and sanitation procedures.
- Ability to work effectively in a team environment.
