What are the responsibilities and job description for the Production Manager position at Appleton Finn?
We are seeking an experienced Production Manager to oversee and optimize dairy production operations. The ideal candidate will be responsible for ensuring efficient processing, maintaining high-quality standards, and leading a production team in a fast-paced dairy manufacturing environment.
Key Responsibilities:
Production Management:
- Oversee daily production operations, including milk processing, cheese/yogurt/butter production, or other dairy products.
- Ensure adherence to production schedules, optimizing output while minimizing waste.
- Monitor equipment and facility operations to ensure compliance with safety and quality standards.
- Implement lean manufacturing and continuous improvement initiatives to enhance efficiency.
Quality & Compliance:
- Ensure all dairy products meet USDA, FDA, and state regulatory standards.
- Collaborate with the Quality Assurance team to uphold Good Manufacturing Practices (GMPs) and Hazard Analysis and Critical Control Points (HACCP) guidelines.
- Conduct routine inspections and audits to maintain food safety and sanitation standards.
Team Leadership & Training:
- Supervise, train, and motivate production staff to achieve performance goals.
- Foster a culture of safety, accountability, and continuous improvement.
- Develop and implement employee training programs for skill enhancement.
Inventory & Supply Chain Coordination:
- Work with procurement and logistics teams to manage raw materials, packaging, and inventory levels.
- Optimize resource utilization and minimize production downtime.
- Track and report on key production metrics such as yield, efficiency, and costs.
Qualifications:
- Bachelor’s degree in Food Science, Dairy Science, Business Management, or a related field preferred.
- 5 years of experience in dairy processing or food manufacturing, with at least 2 years in a supervisory or managerial role.
- Strong knowledge of dairy production processes, pasteurization, and packaging operations.
- Familiarity with regulatory compliance (USDA, FDA, SQF, HACCP).
- Excellent problem-solving, leadership, and organizational skills.
- Proficiency in ERP systems and production planning software is a plus.
Work Environment & Physical Requirements:
- Must be able to work in a cold and humid environment.
- Ability to stand for long periods and lift up to 50 lbs if required.
- Availability for shift work, weekends, or extended hours as necessary.
Compensation & Benefits:
- Competitive salary based on experience.
- Health, dental, and vision insurance.
- Retirement savings plan (401k) with company match.
- Paid time off and holiday pay.
- Professional development opportunities.
