What are the responsibilities and job description for the Dishwasher position at Applewood Retirement Living?
At Loomis Communities, we open doors to positive aging . Building on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch.
At Loomis Communities, we open doors to positive aging . Building on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch.
Part-Time Position, 20 hours
Must have some weekend availability
Some dishwashing experience preferred.
SUMMARY
Performs dishwashing and tasks relating to the Food Services Department in accordance with applicable regulations and departmental policies and procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Other duties may be assigned.
- Fills dish machine following proper loading procedures and placement.
- Empties dish machine and inspects all dishware coming out for cleanliness.
- Places clean dishes, glasses and flatware in proper areas.
- Cleans dish machine inside and out, including sprayer arms, ensuring machine is clean prior to the end of shift. If necessary, de-limes the dish machine
- Keeps area clean and organized following the cleaning checklist.
- Keeps pace with the workflow volume.
- Follows proper pot cleaning procedures.
- Keeps noise to a minimum as to not disturb the dining residents.
- Keeps productive at all times.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
Requires eighth grade education. Experience in formal dining preferred.
