What are the responsibilities and job description for the Server (Greenwich) position at APQ Greenwich CT, LLC?
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 60 restaurants nationwide across three concepts: Le Pain Quotidien, Little Beet, and Little Beet Table. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
Little Beet Table is a vibrant, full-service restaurant founded on the belief that food should make people feel their best!
Little Beet Table, along with our fast-casual sister concept, The Little Beet, takes pride in locally-sourced, thoughtful meals and a relaxed dining experience. Our menu is packed with nourishing and wholesome dishes.
Little Beet Table serves brunch, lunch, dinner and drinks with a vegetable-forward, seasonal approach and includes a little something for every appetite.
As a Bartender at The Little Beet, you will be responsible for ensuring our guests receive the ultimate hospitality experience. Here's what you'll bring to this position:
Passion for connecting with people - You love talking to & helping our guests
You enjoy smiling, talking, and laughing in a faced paced environment
You have a positive and energetic attitude
You are a great listener
Ability to solve practical problems and deal with a variety of situations and people
Strong analytical and decision-making skills are needed.
Excellent communication skills
Responsibilities
You will be successful in this role if you’re ready to:
Enthusiastically greets customers entering restaurant
Offers friendly service to all guests
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Check identification of customers to verify age requirements for purchase of alcohol
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as not serving intoxicated guests, notifying a manager, and offering to call a friend or a cab for the guest
Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service stations
Responds to additional patron requirements by inquiring of needs; observing dining process
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return, and thanking them
Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons
Works as a team member to support other restaurant employees in their duties.
Maintains a clean and orderly service station
Completes other general cleaning duties and side work
Stocks and maintain restaurant as needed
Other duties as assigned by General Manager or Assistant Manager
Qualifications
2 years of serving experience
Ability to develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested.
Ability to be solution oriented with a passion and desire to “get to yes”
Must be able to operate a POS system
Ability to speak, read, and understand the primary language(s) of the work location
Benefits
Enrollment in Company-contributed health coverage plan
Accrued Paid Time Off
401k with up to 4% match after ninety (90) days of employment
Pre-tax commuter benefits (in applicable States)
Team member discounts at all our brands
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
The starting hourly pay range (plus tips, when eligible) is:
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
Salary : $10