What are the responsibilities and job description for the Baker position at Aramark?
Essential Tasks and Responsibilities:
- Follow production guidelines for departments, including but not limited to the Bakery, Catering and Commissary
- Responsible for knowing methods of baking, cooking, and food preparation
- Bakes and otherwise prepares food according to recipes, brand standards, and health and safety regulations
- Must have basic knowledge of measurements for volume and weight of ingredients and food product
- Evaluate food quality and preparedness by tasting
- Set up and break down work stations
- Maintain a clean and sanitary work station including equipment and utensils
- Responsible for using correct portions when baking, preparing, and serving items
- Responsible for the presentation and display of all foods prepared in the bakery
- Serve bakery items to customers and answer questions about food product
- Must be able to safely operate machinery and equipment
- Must be able to read, scale and follow recipes
- Must be able to understand and follow directions from the Manager/Supervisor
- Ability to stand for extended periods of time, up to 6 hours
- Ability to lift heavy objects up to 40 lbs
- Ability to push, pull, or carry up to 30 lbs
- Involves repetitive motion
- Involves working with chemicals, heated equipment, steam and at other risk conditions
Additional Job Functions:
- Cross-train at other stations as required by your manager
- Work in other areas as needed
- Completion of any task requested by a supervisor or member of the Aramark management team.
Required Qualifications:
- Excellent customer service and interpersonal communication skills
- Ability to work in a team environment
- Must have good time management skills the ability to multi-task
- Minimum 6 months experience in the food service industry as a baker
Desired Qualifications:
- ServeSafe Certified
- Creativity and interest in food presentations
- Minimum 2 years experience in the food service industry as a baker
Work Environment: Most often back-of-house, some front-of-house duties during meal periods. Ability to work in the kitchen/bakery and interact with heated equipment, steam, loud noise and other at risk conditions. Requires frequent lifting/transporting hot food items, etc. Involves repetitive motion.
Job Type: Full-time
Salary: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Night shift
- Weekends as needed
Work Location: In person
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Health insurance
- Paid time off
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Ability to Relocate:
- West Palm Beach, FL 33401: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $20
