What are the responsibilities and job description for the Chef and Operations Manager position at ARAMARK?
Leadership and Team Management
The executive chef manager will lead a high-performing team of chefs, cooks, and other culinary staff to achieve business objectives. This includes coaching employees, establishing clear expectations, and promoting a culture of excellence and accountability.
Operational Efficiency
The successful candidate will have a strong background in operational efficiency, with experience in menu planning, inventory management, and labor control. This executive chef manager will be responsible for identifying opportunities for process improvement and implementing changes to drive business growth and improve customer satisfaction.
Customer Satisfaction
The ideal candidate will have a passion for delivering exceptional dining experiences and a deep understanding of customer preferences and needs. This executive chef manager will work closely with cross-functional teams to develop and execute strategies to enhance customer satisfaction and loyalty.
