What are the responsibilities and job description for the Cook - The Lodge at Bryce Canyon position at Aramark?
Job Description
Bryce Canyon offers breathtaking views and the largest concentrations of hoodoos on Earth.
Situated along a high plateau, the park features numerous life communities, fantastic dark skies, and geological wonders.
Enjoy hiking, stargazing, horseback riding, and biking experiences in Utah's tranquil wilderness.
This is a seasonal position with employee housing available.
Responsibilities include cooking and preparing food according to production guidelines and standardized recipes.
Cooks must safely use various utensils and operate equipment such as ovens, stoves, and slicers.
Maintain excellent customer service and adhere to Aramark safety policies and procedures.
Qualifications
Experience as a cook or in a related role is required.
Validated knowledge of basic principles of food preparation, cooking methods, and food safety regulations is necessary.
Demonstrate basic math and counting skills, and interpersonal communication skills.
