What are the responsibilities and job description for the Corrective Food Service Supervisor position at ARAMARK?
About the Role:
The Corrections Kitchen Worker is responsible for supervising inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations.
This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Key Responsibilities:
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
- Supervise inmates in food preparation and tray assembly.
- Evaluate and enhance the quality of meals prepared.
- Maintain a clean and organized kitchen environment.
- Train new employees on proper food handling procedures and company policies.
- Cultivate teamwork and motivate staff to achieve their best performance.
- Implement processes to minimize waste and optimize resource usage.
