What are the responsibilities and job description for the Culinary Director position at ARAMARK?
Culinary Excellence
The ideal candidate will have a strong background in culinary arts, with experience in menu planning, kitchen operations, and team leadership. This executive chef manager will be responsible for developing and executing strategic plans to drive business growth, improve operational efficiency, and enhance customer satisfaction.
Key Qualifications
* 4-7 years of executive-level culinary management experience* Minimum 2-3 years of culinary management experience in a multi-unit setting* ServSafe certification* Bachelor's degree from an accredited culinary institute (preferred)* Strong knowledge of food safety and sanitation, food products, and food service equipment
About Aramark
Aramark is a global leader in food services, providing delicious meals and exceptional experiences to customers around the world. Our mission is to make a meaningful difference in people's lives through the power of food.
