What are the responsibilities and job description for the Culinary Supervision Specialist position at ARAMARK?
**Job Requirements**
We are seeking a highly motivated and organized individual to join our team as a Corrections Kitchen Worker.
The successful candidate will have a proven track record of supervising inmates in food preparation and tray assembly, ensuring timely and efficient meal service, and adhering to Aramark standards for food safety and sanitation.
The ideal candidate will have strong communication and leadership skills, with the ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
**Responsibilities**
? Maintain high standards of food safety and sanitation in the kitchen.
? Supervise inmates in food preparation and tray assembly, ensuring timely and efficient meal service.
? Review and approve production and temperature logs to ensure compliance with Aramark standards.
? Assist in conducting inventory, properly receiving, and storing food and food-related items.
? Participate in the preparation, storage, and assembly of meals and food items.
**Requirements**
? High school diploma or equivalent required.
? Minimum of one year of food prep or related work experience.
? Previous supervisory experience preferred.
