Culinary Supervisor

Job Description

Join our team as a Culinary Supervisor at Northpoint Training Center!

Are you an experienced and enthusiastic Cook with a flair for preparing diverse cuisines? Do you thrive in a dynamic, fast-paced environment? If so, we want you to help us deliver exceptional culinary experiences. Your expertise will be crucial in creating meals that delight and satisfy our community. This position will oversee our catering services.

What We Offer:

Comprehensive Benefits: Enjoy full health benefits, a 401k plan*, vacation/PTO, holiday pay, free college education, free shift meals, and more!
Competitive Pay: Starting at $18-22/hour
Nourishing Environment: Enjoy meals provided during your shifts.
Career Growth: Take advantage of opportunities for professional development and advancement.
Wellness Focus: Participate in our wellness programs designed to support your overall well-being.

Schedule: Monday through Friday

Job Responsibilities

• Supervision & Training: Utilize your food service experience to guide inmates in food preparation and tray assembly, ensuring adherence to Aramark standards.
• Efficient Operations: Coordinate and assign work to promote operational efficiency.
• Quality Control: Review and approve production and temperature logs, ensuring timely and efficient meal service.
• Recipe Management: Print and distribute recipes, and train inmates on proper cooking procedures.
• Security & Safety: Adhere to security policies, ensure storage areas are locked, and maintain a safe working environment.
• Inventory Management: Assist in inventory control, receiving, and storing food items, and requisition orders as needed.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Previous supervisor experience in a related role preferred
? Experience as a cook or related role required
? Ability to work independently with limited supervision required
? Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
? Food safety certification required
? Demonstrates basic math and counting skills
? Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.