What are the responsibilities and job description for the Dining Services Management Role position at ARAMARK?
Management Role Overview
The Dining Services Management Role at ARAMARK is a leadership position that requires strong skills in food service management, with the ability to oversee and manage dining operations where customers order prepared foods from a menu.
This role is responsible for developing and implementing dining solutions to meet customer needs and tastes, as well as planning and leading daily team briefings. The successful candidate will also be responsible for ensuring individual and team performance meets objectives and client expectations.
Responsibilities
- Develop and implement dining solutions to meet customer needs and tastes
- Plan and lead daily team briefings
- Ensure individual and team performance meets objectives and client expectations
Requirements
- At least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
