What are the responsibilities and job description for the Director of Dining Services position at Aramark?
Job Description
This role is responsible for overseeing and managing dining operations, ensuring that customers receive high-quality prepared foods from a menu.
Responsibilities:
- Develop and execute dining solutions to meet customer needs and tastes
- Lead, mentor, engage and develop teams to maximize their contributions
- Coach employees by creating a shared understanding about what needs to be achieved and how to execute
- Reward and recognize employees
- Ensure safety and sanitation standards in all operations
Key Skills:
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
