What are the responsibilities and job description for the Executive Chef Leader position at ARAMARK?
About the Role
">We are seeking an experienced Food Service Supervisor to join our team at Aramark. As a key member of our food services team, you will be responsible for overseeing daily operations, ensuring the safety and quality of food, and maintaining a clean and organized workspace.
Key Responsibilities:
- Produce and maintain work schedules, and prepare production packets as needed.
- Direct daily activities, maintaining a safe and hazard-free working environment.
- Maintain accurate inventory on a weekly basis, and ensure all serving schedules are followed.
- SUPERVISE AND EVALUATE EMPLOYEES, COUNSEL, PROMOTE EMPLOYEE GROWTH, EFFICIENCY, MORALE, AND TEAMWORK.
Requirements:
- Must read, write, and understand verbal instructions.
- Must complete a sanitation course either before or during the first year.
- Ability to perform basic arithmetic, maintain emotional control under stress, and resolve interpersonal situations.
- Strong organizational skills and ability to multitask.
About Us
Aramark is a leading provider of food and facilities services in 15 countries around the world. We believe in developing new skills and doing what it takes to get the job done, making a positive impact for our employees and customers. If you're passionate about delivering exceptional service and have a knack for leadership, we'd love to hear from you.
