What are the responsibilities and job description for the Executive Chef position at Aramark?
Job Description:
We are seeking a highly skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of food items according to production guidelines and standardized recipes.
The ideal candidate will have knowledge of basic principles of food preparation, various cooking methods, and food safety regulations. They must also be able to acquire food safety certification and adhere to company safety policies and procedures.
In this role, you will work in a fast-paced kitchen environment, where creativity and attention to detail are essential. You will be required to set up workstations, prepare ingredients, operate equipment, and ensure that all food is prepared and presented to the highest standards.
