What are the responsibilities and job description for the Executive Culinary Director position at Aramark?
Key Responsibilities
The Executive Culinary Director will be responsible for overseeing all culinary operations at Far View Lodge. This includes menu planning, inventory management, staff supervision, and maintaining high standards of quality, safety, and hygiene in the kitchen. The ideal candidate will have a strong background in culinary arts, with at least 4 years of experience in a similar role.
You will be responsible for managing a team of chef managers and hourly staff, ensuring quality in food presentation, and maintaining accurate records of food consumption and labor costs. We are looking for someone who is passionate about delivering exceptional customer experiences through outstanding cuisine and has a proven track record of success in a similar role. If you are committed to excellence and want to take your culinary career to the next level, we encourage you to apply for this exciting opportunity.
The Executive Culinary Director will be responsible for overseeing all culinary operations at Far View Lodge. This includes menu planning, inventory management, staff supervision, and maintaining high standards of quality, safety, and hygiene in the kitchen. The ideal candidate will have a strong background in culinary arts, with at least 4 years of experience in a similar role.
You will be responsible for managing a team of chef managers and hourly staff, ensuring quality in food presentation, and maintaining accurate records of food consumption and labor costs. We are looking for someone who is passionate about delivering exceptional customer experiences through outstanding cuisine and has a proven track record of success in a similar role. If you are committed to excellence and want to take your culinary career to the next level, we encourage you to apply for this exciting opportunity.
