What are the responsibilities and job description for the Food Production Specialist position at Aramark?
About the Role
The Food Service Worker at Aramark is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and completing daily reports. The ideal candidate will have a strong attention to detail and be able to work in a fast-paced environment.
Responsibilities:
- Prepare quality food and baked goods according to a planned menu
- Assist the manager in verifying transactions and maintaining accurate records
- Serve food according to meal schedules and department policies
- Ensure storage of food in an accurate and sanitary manner
- Use and care of kitchen equipment, especially knives
Requirements:
- Fitness to perform physical tasks, including lifting, bending, pushing, pulling, and extended walking and standing
- Able to work quickly and concisely under pressure
- Ability to read, write, and follow verbal and written instructions
