What are the responsibilities and job description for the Food Service Coordinator position at Aramark?
Job Responsibilities:
• Prepare high-quality food and beverages according to planned menus.
• Maintain accurate cash receipts and meal records.
• Assist in completing daily reports and adhere to kitchen safety practices.
• Ensure proper storage and sanitation of food, equipment, and facilities.
• Prepare high-quality food and beverages according to planned menus.
• Maintain accurate cash receipts and meal records.
• Assist in completing daily reports and adhere to kitchen safety practices.
• Ensure proper storage and sanitation of food, equipment, and facilities.
