What are the responsibilities and job description for the Food Service Leadership Position position at ARAMARK?
Job Summary
The Food Service Leadership Position at ARAMARK is a critical role that requires strong leadership skills, with the ability to develop and implement dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu.
This role is responsible for planning and leading daily team briefings, ensuring individual and team performance meets objectives and client expectations. The successful candidate will also be responsible for maintaining a safe and healthy environment for clients, customers, and employees.
Responsibilities
- Develop and implement dining solutions to meet customer needs and tastes
- Plan and lead daily team briefings
- Ensure individual and team performance meets objectives and client expectations
- Maintain a safe and healthy environment for clients, customers, and employees
Qualifications
- At least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
