What are the responsibilities and job description for the Food Service Operations Manager position at Aramark?
Job Overview
As a dynamic and results-driven individual, we're seeking a skilled Foods Service Worker Lead to join our team. In this pivotal role, you will oversee all aspects of food preparation, ensuring seamless execution and exceptional customer satisfaction.
About the Role
You will lead the entire food preparation process, collaborating with colleagues to create mouth-watering dishes that exceed customer expectations. Your exceptional leadership skills will inspire and motivate your team to deliver top-notch service. By maintaining impeccable standards of quality, safety, and efficiency, you will contribute to our mission of delivering exceptional experiences for our guests.
Key Responsibilities
- Coordinate food preparation, portioning, and serving operations
- Oversee station setup, break down, and maintenance
- Supervise cooking and food preparation according to recipes and guidelines
- Ensure accurate portion control and maintain daily temperature logs
- Maintain a clean work environment, adhering to health and safety protocols
- Collaborate with colleagues to resolve any issues or concerns
- Foster a positive work environment, promoting teamwork and open communication
Requirements
- Strong leadership and supervisory skills
- Excellent customer service and interpersonal skills
- Ability to work in a fast-paced environment
- Serve Safe Certification
- Physical stamina to perform duties related to food preparation and service
About Aramark
Aramark is a world-renowned leader in food and facilities management, dedicated to delivering exceptional experiences for our customers and employees. We strive to be a force for good, fostering inclusive communities and promoting sustainability. Join us in our pursuit of excellence and make a meaningful impact on our organization.
As a dynamic and results-driven individual, we're seeking a skilled Foods Service Worker Lead to join our team. In this pivotal role, you will oversee all aspects of food preparation, ensuring seamless execution and exceptional customer satisfaction.
About the Role
You will lead the entire food preparation process, collaborating with colleagues to create mouth-watering dishes that exceed customer expectations. Your exceptional leadership skills will inspire and motivate your team to deliver top-notch service. By maintaining impeccable standards of quality, safety, and efficiency, you will contribute to our mission of delivering exceptional experiences for our guests.
Key Responsibilities
- Coordinate food preparation, portioning, and serving operations
- Oversee station setup, break down, and maintenance
- Supervise cooking and food preparation according to recipes and guidelines
- Ensure accurate portion control and maintain daily temperature logs
- Maintain a clean work environment, adhering to health and safety protocols
- Collaborate with colleagues to resolve any issues or concerns
- Foster a positive work environment, promoting teamwork and open communication
Requirements
- Strong leadership and supervisory skills
- Excellent customer service and interpersonal skills
- Ability to work in a fast-paced environment
- Serve Safe Certification
- Physical stamina to perform duties related to food preparation and service
About Aramark
Aramark is a world-renowned leader in food and facilities management, dedicated to delivering exceptional experiences for our customers and employees. We strive to be a force for good, fostering inclusive communities and promoting sustainability. Join us in our pursuit of excellence and make a meaningful impact on our organization.
