What are the responsibilities and job description for the Food Service Operations Manager position at Aramark?
Job Summary
We are seeking an experienced Chef Manager to join our team in Alamosa, CO. As a vital member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our customers receive exceptional food quality and service.
In this role, you will oversee special catering events, manage kitchen personnel, estimate food consumption, and plan menus. You will also be responsible for maintaining a safe and sanitary environment in the kitchen.
Our ideal candidate will have 2-3 years of experience in a related position and possess advanced knowledge of the principles and practices within the food profession.
At Aramark, we believe in developing new skills and doing what it takes to get the job done. If you are passionate about delivering exceptional customer service and have a passion for food, we encourage you to apply for this exciting opportunity.
Essential Skills and Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary Degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
