What are the responsibilities and job description for the Hospitality Services Leader position at Aramark?
Leadership Role
The Catering Services Manager is a key leadership position within our organization, responsible for leading the Catering team to deliver exceptional customer experiences. This role requires a strong background in hospitality, events, and management, as well as excellent communication and leadership skills.
The successful candidate will have a proven track record of developing and maintaining effective client relationships, delivering consistent quality in planning and carrying out events, and facilitating the delivery of prepared food and setup of events crafted from banquet event orders.
Key Skills and Qualifications
To be successful in this role, candidates must possess:
- A bachelor's degree or equivalent experience
- A minimum of 2 years of experience in a management or supervisory role
- Prior experience in events, hospitality, and catering
- Excellent communication and leadership skills
- Able to stand for extended periods and lift up to 50 pounds
