What are the responsibilities and job description for the Kitchen Manager position at Aramark?
Job Description
As a Kitchen Manager, you'll assist with food preparation, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.
The sky is the limit for what you'll go on to achieve next Ignite your passion, pursue what matters.
Job Responsibilities:
At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications:
As a Kitchen Manager, you'll assist with food preparation, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.
The sky is the limit for what you'll go on to achieve next Ignite your passion, pursue what matters.
Job Responsibilities:
- Lead all aspects of food preparation, including assisting in preparing food items for the day.
- Coordinate and assist in setting up and breaking down stations designated by the manager.
- Cook and otherwise prepare foods according to recipes and directions.
- Maintain accurate portions when preparing and serving items on the line.
- Responsible for maintaining daily temperature logs.
- Taking samples of all food items on the line prior to serving the customers.
- alert management and pull food items that do not meet quality expectations.
- Complete opening and closing station checklists.
- Greet customers as they approach and leave the serving line.
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
- Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).
- Ensure that all work areas and serving utensils are cleaned and sanitized.
- Responsible for accurate disposal of waste from the service line.
- Transfer supplies and equipment between storage and work areas by hand or by cart.
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately.
- Cross-train in areas as the need arises.
- Able to work in concessions, catering, and special events required by your manager.
- Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis.
- Completion of any task requested by a supervisor or member of the Aramark management team.
At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications:
- Great customer service and interpersonal skills.
- Strong Leadership and supervisory skills.
- Ability to work in a team environment.
- Serve Safe Certification.
- Ability to follow detailed written and verbal instructions.
- Food Service Experience preferred.
- Requires frequent lifting/transporting hot food items.
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at-risk conditions.
