What are the responsibilities and job description for the Kitchen Operations Supervisor position at ARAMARK?
**Job Overview**
Aramark is a leading food and facilities management company that provides services to correctional facilities. We are seeking a highly skilled and experienced individual to join our team as a Corrections Kitchen Worker.
The successful candidate will have a proven track record of supervising inmates in food preparation and tray assembly, ensuring timely and efficient meal service, and adhering to Aramark standards for food safety and sanitation.
We offer competitive compensation and benefits packages to our employees, including opportunities for career advancement and professional growth.
**Key Responsibilities**
? Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
? Supervise inmates in food preparation and tray assembly, ensuring timely and efficient meal service.
? Ensure all kitchen tools and equipment are returned to their designated secure area and all keys are returned and secured.
? Assist in conducting inventory, properly receiving, and storing food and food-related items.
? Participate in the preparation, storage, and assembly of meals and food items.
**Required Skills and Qualifications**
? Minimum of one year of food prep or related work experience.
? Previous supervisory experience preferred.
? Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
? Must be able to obtain a food safety certification.
**Benefits**
We offer competitive compensation and benefits packages to our employees, including opportunities for career advancement and professional growth.
At Aramark, we believe in providing our employees with the resources and support they need to succeed in their roles.
