What are the responsibilities and job description for the Kitchen Supervisor - Correctional Facility position at ARAMARK?
**Job Summary**
We are seeking a highly motivated and organized Kitchen Supervisor to join our team at a correctional facility. The successful candidate will be responsible for overseeing the daily operations of the kitchen, including food preparation, inventory management, and staff supervision.
As a key member of our team, you will ensure that all meals are prepared in accordance with production plans, while also maintaining the highest standards of sanitation and safety. If you have a passion for delivering exceptional service and a commitment to excellence, we encourage you to apply for this exciting opportunity.
**Responsibilities:**
- Supervise inmates in food preparation and tray assembly
- Manage inventory and requisition supplies as needed
- Develop and implement procedures to improve efficiency and productivity
- Collaborate with other departments to ensure smooth operations
**Qualifications:**
- Minimum 1 year of food prep or related work experience
- Previous supervisory experience preferred
- Ability to motivate and supervise inmates and/or team members
- Strong communication and problem-solving skills
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and organized individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.
