What are the responsibilities and job description for the Kitchen Supervisor position at Aramark?
About the Job
The Culinary Operations Manager is a leadership position responsible for overseeing food preparation, service, and sanitation in our kitchen. As a key member of our team, you will assist with meal planning, ingredient ordering, and menu development.
Key responsibilities include:
- Leading food preparation and cooking teams to ensure timely and high-quality service to customers.
- Coordinating with other departments to ensure seamless execution of events and services.
- Maintaining a clean and safe working environment by enforcing health and safety protocols.
- Ensuring compliance with food safety regulations and maintaining accurate records.
- Developing and implementing strategies to improve customer satisfaction and loyalty.
