What are the responsibilities and job description for the Line Cooks- Seasonal Role position at Aramark?
Job Description
This region of land is characterized by sharply eroded buttes, pinnacles, and spires blended with the largest protected mixed grass prairie in the United States.
Cedar Pass Lodge & Restaurant
Aramark operates this establishment to offer guests cozy accommodations and regionally sourced dishes.
Activities
- Hiking
- Wildlife viewing
- Photography
- Camping
- Stargazing
Key Responsibilities
As a Cook, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This includes:
- Setting up workstation with all needed ingredients and equipment
- Measuring, weighing, mixing, chopping, trimming, and peeling food items
- Operating equipment such as ovens, stoves, slicers, mixers, etc.
- Baking, roasting, broiling, steaming, and using a variety of cooking methods on meat, vegetables, and other foods
- Arranging, garnishing, and portioning food according to established guidelines
- Properly storing food by adhering to food safety policies and procedures
- Cleaning and sanitizing work areas, equipment, and utensils
- Ensuring security of company assets
Requirements
- Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
- Must be able to acquire food safety certification
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
About Aramark
We are a leading global provider of experiential B2B solutions, serving over 12 billion customers each year. Our diverse team of professionals is passionate about delivering exceptional experiences for our clients and their guests. We strive to do great things for each other, our partners, our communities, and our planet.
