What are the responsibilities and job description for the Master Culinary Leader position at Aramark?
Job Overview
Aramark is seeking a skilled Chef de Cuisine to join our team. As a Master Culinary Leader, you will be responsible for leading the culinary operations of our Glacier Bay Lodge, ensuring exceptional food experiences for our guests. This is an exciting opportunity to develop your skills and make a positive impact on our customers.
About the Role
We are looking for a highly motivated and experienced Chef who can lead our culinary team in delivering high-quality food and excellent customer service. You will work closely with our Executive Chef to develop and implement menus, train staff, and maintain high standards of kitchen safety and sanitation. Your expertise in managing kitchen personnel and supervising related activities will be essential in achieving our goals. We offer competitive wages, on-site housing, and a meal plan to ensure your well-being and comfort during your stay.
Responsibilities
- Train and manage kitchen personnel to achieve exceptional performance
- Supervise and coordinate all related culinary activities to meet guest expectations
- Estimate food consumption and requisition or purchase food to maintain quality and freshness
- Develop and standardize recipes to ensure consistent quality and presentation
- Establish presentation technique and quality standards, and plan and price menus to meet business objectives
- Ensure proper equipment operation/maintenance and maintain high standards of kitchen safety and sanitation
- Oversee special catering events and provide culinary instruction and demonstrations as needed
Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Prior experience working with others who speak English as a second language
- Excellent oral, reading, and written communication skills
About Aramark
Aramark is a global leader in food, facilities, and uniforms. We strive to do great things for each other, our partners, our communities, and our planet. Our mission is to serve millions of guests every day through food and facilities in 15 countries around the world. We believe that a career should develop your talents, fuel your passions, and empower your professional growth. Join us in making a positive impact on our customers and our environment.
Aramark is seeking a skilled Chef de Cuisine to join our team. As a Master Culinary Leader, you will be responsible for leading the culinary operations of our Glacier Bay Lodge, ensuring exceptional food experiences for our guests. This is an exciting opportunity to develop your skills and make a positive impact on our customers.
About the Role
We are looking for a highly motivated and experienced Chef who can lead our culinary team in delivering high-quality food and excellent customer service. You will work closely with our Executive Chef to develop and implement menus, train staff, and maintain high standards of kitchen safety and sanitation. Your expertise in managing kitchen personnel and supervising related activities will be essential in achieving our goals. We offer competitive wages, on-site housing, and a meal plan to ensure your well-being and comfort during your stay.
Responsibilities
- Train and manage kitchen personnel to achieve exceptional performance
- Supervise and coordinate all related culinary activities to meet guest expectations
- Estimate food consumption and requisition or purchase food to maintain quality and freshness
- Develop and standardize recipes to ensure consistent quality and presentation
- Establish presentation technique and quality standards, and plan and price menus to meet business objectives
- Ensure proper equipment operation/maintenance and maintain high standards of kitchen safety and sanitation
- Oversee special catering events and provide culinary instruction and demonstrations as needed
Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Prior experience working with others who speak English as a second language
- Excellent oral, reading, and written communication skills
About Aramark
Aramark is a global leader in food, facilities, and uniforms. We strive to do great things for each other, our partners, our communities, and our planet. Our mission is to serve millions of guests every day through food and facilities in 15 countries around the world. We believe that a career should develop your talents, fuel your passions, and empower your professional growth. Join us in making a positive impact on our customers and our environment.
