What are the responsibilities and job description for the Meal Preparation Professional position at ARAMARK?
Job Description
The Culinary Specialist will assist the manager with food preparation, maintaining high standards of quality in food production, sanitation, and kitchen safety practices. Key responsibilities include preparing quality food and baked goods according to a planned menu, ensuring storage of food in an accurate and sanitary manner, and serving food according to meal schedules and department policies.
The Culinary Specialist will assist the manager with food preparation, maintaining high standards of quality in food production, sanitation, and kitchen safety practices. Key responsibilities include preparing quality food and baked goods according to a planned menu, ensuring storage of food in an accurate and sanitary manner, and serving food according to meal schedules and department policies.
