Multi Unit

Job Description:

As a General Manager, you will plan, manage, and guide multiple contracted services for a client generating $2-15M in revenue to meet operating and financial goals, client objectives, and customer needs.

Responsibilities:

• Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations



• Builds, develops, and leads a management team and staff capable of carrying out organizational objectives


• Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations


• In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity


• Ensures compliance with all local, state and federal regulations and codes and maintains all associated records and reports


• Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times

Qualifications:

• Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management


• The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role


• Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff


• Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues


• Meaningful experience in service industry, contract services, or hospitality environment


• Proven ability leading through other managers


• Experience in creating and managing a department budget, financial controls and analysis


• Experience crafting product sales strategies and implementing operational programs and initiatives