What are the responsibilities and job description for the Pizzeria Lead Professional position at Aramark?
About the Pizzeria Lead Role
As a Pizzeria Lead, you will be responsible for assisting with food preparation, portioning meals, and serving customers in a fast-paced kitchen environment. With guidance from your manager, you will learn on the job and develop strong leadership and supervisory skills.
Job Responsibilities
The successful candidate will have the following responsibilities:
Required Skills and Qualifications
The ideal candidate will possess the following skills and qualifications:
About Aramark
Aramark is a global leader in providing food and facilities services to clients in 15 countries around the world. We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
As a Pizzeria Lead, you will be responsible for assisting with food preparation, portioning meals, and serving customers in a fast-paced kitchen environment. With guidance from your manager, you will learn on the job and develop strong leadership and supervisory skills.
Job Responsibilities
The successful candidate will have the following responsibilities:
- Lead all aspects of food preparation and assist in preparing food items for the day.
- Coordinate and assist in setting up and breaking down stations designated by the manager.
- Cook and prepare foods according to recipes and directions.
- Maintain accurate portions when preparing and serving items on the line.
- Responsible for maintaining daily temperature logs.
- Take samples of all food items on the line prior to serving customers and alert management if quality expectations are not met.
- Complete opening and closing station checklists.
- Greet customers as they approach and leave the serving line.
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
Required Skills and Qualifications
The ideal candidate will possess the following skills and qualifications:
- Great customer service and interpersonal skills.
- Strong Leadership and supervisory skills.
- Ability to work in a team environment.
- Serve Safe Certification.
- Ability to follow detailed written and verbal instructions.
- Frequent lifting/transporting hot food items required.
About Aramark
Aramark is a global leader in providing food and facilities services to clients in 15 countries around the world. We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
