What are the responsibilities and job description for the Restaurant Management Professional position at ARAMARK?
Job Description:
Aramark is seeking a seasoned Restaurant Management Professional to join our team as a Dining Operations Manager. In this critical role, you will oversee dining operations to ensure seamless customer experiences and high-quality food services.
Key Responsibilities:
- Manage day-to-day operations to meet client and customer expectations.
- Develop and implement processes to improve efficiency and reduce costs.
- Collaborate with teams to identify and address client needs.
- Recruit, train, and develop team members to achieve business goals.
- Maintain safety and sanitation standards to ensure a healthy environment.
Requirements:
- Requires at least 1 year of experience in a management role.
- Requires at least 1 year of experience in the culinary or hospitality industry.
- Bachelor's degree or equivalent experience preferred.
- Strong interpersonal skills to maintain effective client and customer rapport.
- Ability to demonstrate excellent customer service using Aramark's standard service model.
- Ability to work effectively with other departments to achieve business goals.
Estimated Salary: $60,000 - $80,000 per year
Salary : $60,000 - $80,000
