What are the responsibilities and job description for the Spike Bartender position at Aramark?
Job Description
We are seeking Bartenders for our Summer 2025 season to come take care of our own at The Golden Spike, the only bar in Denali National Park and Preserve.
About Denali National Park & Preserve and Doyon/Aramark Joint Venture:
Summer days in Alaska stretch nearly endlessly, with up to 20 hours of daylight on the Summer Solstice. Spanning 6.2 million acres, Denali National Park & Preserve is home to Denali, the highest peak in North America, and attracts over half a million visitors annually.
Job Responsibilities:
- Beverage Service:
- •Serve beer and wine to customers promptly and responsibly.
- •Maintain knowledge of beer and wine offerings to recommend choices to patrons.
- •Monitor and check IDs to ensure compliance with alcohol service laws.
- Food Preparation:
- •Prepare and serve simple food items, including snacks, pizzas, and other menu items.
- •Operate kitchen equipment such as ovens and slicers safely and efficiently.
- •Maintain food safety and hygiene standards at all times.
- Customer Interaction:
- •Greet customers warmly and create a welcoming environment.
- •Engage with regulars and new patrons to build positive relationships.
- •Handle customer inquiries, feedback, and complaints professionally.
- Bar Maintenance:
- •Keep the bar, kitchen, and dining areas clean and organized.
- •Restock beer, wine, and food supplies as needed.
- •Perform opening and closing duties, including cleaning and inventory checks.
- Cash Handling:
- •Accurately process payments using the point-of-sale (POS) system.
- •Handle cash, credit cards, and tips responsibly.
Qualifications:
- Previous experience as a bartender, server, or in a customer-facing role preferred.
- Basic food preparation experience is a plus but not required; training will be provided.
- Skills:
- •Strong communication and interpersonal skills.
- •Ability to multitask and work efficiently in a fast-paced environment.
- •Basic math skills for handling transactions and making change.
- •Ability to handle drunk and disorderly guests in a firm and professional manner.
- Other Requirements:
- •Must be of legal age to serve alcohol.
- •Availability to work evenings, weekends, and holidays as required.
- •A positive attitude and sense of humor to match the bar's relaxed vibe.
About Aramark:
Aramark is a global leader in food, facilities, and uniform services that provides unique experiences for clients and their employees through its diverse workforce.
