What are the responsibilities and job description for the Steward - The Lodge at Bryce Canyon position at Aramark?
Aramark - Job Description:
Job Title: Steward (Busser/Porter/Cleaner)
You will be responsible for maintaining a clean and sanitized environment in our kitchen and dining areas.
Main Responsibilities:
- Maintain cleanliness of dishes, serveware, equipment, and utensils to ensure guest satisfaction
- Clean and sanitize all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils
- Ensure the dishwashing station, three compartment sink, and related areas are cleaned and well-maintained
- Assist in maintaining a clean and organized workspace
About Aramark:
We are a global leader in food, facilities, and uniforms. Our team members play a critical role in delivering exceptional experiences to our customers every day.
What We Offer:
- A supportive and inclusive work environment
- Ongoing training and development opportunities
- A competitive salary and benefits package
How to Apply:
Apply now by submitting your application through our website or by visiting one of our locations in person. We look forward to hearing from you!
