COOK (Afternoon shift from 11am-6pm)

Description

Cooking, cleaning, labeling, organizing, and being helpful define the cook position.  Ability to self-motivate and follow a menu is a must. Knowledgeable with special dietary needs; i.e. soft mechanical and puree diets.  

Qualifications

Experience in cooking for large groups regularly a must.  Knowledgeable in kitchen regulations and cleanliness is a must.  Reliable transportation and child care is a must.