What are the responsibilities and job description for the Dining Services Aide position at Arbor Trace Health and Living?
Part Time
All Shifts
Looking for a server/dietary aide position that provides a stable source of income while having fun at the same time? Join the CarDon family! It’s an environment that’s exciting, respectful and rewarding. We offer positions with amazing benefits, like weekly pay, cell phone discounts and premium access and discounts on hotels, Universal and Disney and more! If you have a heart for senior care and a passion for helping others, then CarDon is the place for you.
Working with us, you will get weekly pay, paid time off and a family-owned organization. Plus, we have some amazing benefits.
Check it out
Who we are
CarDon is a family-owned senior-living company with more than 20 communities in the Midwest. We offer independent and assisted living, rehabilitation, skilled nursing and memory support. We’re rapidly growing, offer a wide variety of career paths, and reward bright ideas and hard work. Work for the best and join the Heart of the CarDon family of care.
What you'll do
About the Role
As a Dietary Aide at Arbor Trace you will play a crucial role in ensuring that residents receive nutritious and appetizing meals that cater to their dietary needs. Your primary responsibility will be to assist in the preparation and serving of meals, while also maintaining a clean and safe kitchen environment. You will work closely with the dietary team to follow specific dietary guidelines and meal plans tailored to each resident’s health requirements. This position requires a compassionate approach, as you will interact with residents and help create a positive dining experience. Ultimately, your efforts will contribute to the overall well-being and satisfaction of our residents, making a significant impact on their quality of life.
Job Responsibilities
- Assist in the preparation and serving of meals according to established dietary guidelines.
- Ensure that all food is presented in an appealing manner and meets the dietary needs of residents.
- Maintain cleanliness and organization in the kitchen and dining areas, adhering to health and safety standards.
- Follow written and oral instructions from the dietary manager and collaborate effectively with team members.
- Engage with residents during meal times to promote a welcoming and friendly dining atmosphere.
Our ideal candidate
Minimum Qualifications
- High school diploma or equivalent.
- Ability to follow written and oral instructions accurately.
- Experience in a food service or dietary role, preferably in an assisted living or healthcare setting.
Preferred Qualifications
- Certification in food safety or sanitation.
- Previous experience working with elderly populations or in a long-term care facility.
Skills
The required skills of patience and teamwork are essential in creating a supportive environment for residents during meal times. Following written and oral instructions is critical to ensure that dietary guidelines are met and that meals are prepared safely and correctly. Working as a team member allows for effective communication and collaboration with kitchen staff and dietary managers, enhancing the overall efficiency of meal service. Additionally, having experience in assisted living settings helps in understanding the unique needs of residents, allowing for a more personalized approach to meal preparation. Overall, these skills contribute to a positive dining experience that promotes health and well-being among residents.
Find your calling with CarDon. Apply today!
Don’t hesitate to reach out with any questions or inquiries.
(317) 600-2062 • careers@cardon.us
