What are the responsibilities and job description for the Dietary Manager position at ARBOR VIEW NURSING AND REHABILITATION CENTER?
Job Summary
The Dietary Manager plays a crucial role in overseeing the dietary department within a healthcare or institutional setting. This position is responsible for managing food service operations, ensuring compliance with dietary regulations, and developing care plans that meet the nutritional needs of residents or patients. The Dietary Manager will collaborate with healthcare professionals to provide optimal nutrition and support for individuals' health and well-being.
Duties
- Supervise and lead the dietary department staff, ensuring effective team performance and adherence to policies.
- Develop, implement, and manage budgets related to food services and dietary operations.
- Create and evaluate care plans based on individual dietary needs, preferences, and medical conditions.
- Conduct diagnostic evaluations to assess the nutritional status of residents or patients.
- Ensure compliance with local, state, and federal regulations regarding food safety and sanitation.
- Collaborate with healthcare professionals to provide comprehensive dietary support as part of patient care.
- Maintain knowledge of physiology and dietetics to inform meal planning and nutritional education.
- Oversee inventory management, including ordering supplies and managing food costs effectively.
Qualifications
- Proven experience in a supervisory role within a dietary or food service environment.
- Strong knowledge of budgeting practices related to food service operations.
- Familiarity with dietetics principles, including nutrition assessment and meal planning.
- Ability to manage staff effectively while fostering a positive work environment.
- Excellent communication skills for collaboration with healthcare teams and staff supervision.
- Understanding of physiology as it relates to nutrition and health outcomes.
- Certification in dietary management or related field is preferred but not mandatory.
This position is ideal for individuals who are passionate about nutrition, leadership, and making a positive impact on the health of others through effective dietary management.
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $20 - $22
