What are the responsibilities and job description for the General Manager position at Arby's | GB Beef?
General Manager
The General Manager is the leader of the restaurant's success, responsible for leading the Restaurant Management Team and Team Members through performance, engagement, and training initiatives.
- Ensure the restaurant delivers top results by implementing sales and profit goals.
- Hire, schedule, and train team members to achieve business objectives.
- Manage cash and food controls, working alongside the team.
Requirements:
- Minimum 2 years of experience in foodservice management with a Serve Safe Certification (training provided if necessary).
- Strong communication skills and ability to manage multiple tasks.
- Experience with inventory, cost controls, and cash handling.
- Leadership skills to run the store as if it was their own business, focusing on the bottom line.
Benefits:
- Competitive salary.
- Opportunity to earn quarterly bonuses.
- Free meals.
- Advancement opportunities within Arby's.
