What are the responsibilities and job description for the Meatcraft Management Position position at Arby's?
Job Description
You will be the leader of your restaurant's Meatcraft, leading your team through performance, engagement, and training initiatives. From local store marketing to helping reach sales and profit goals, you'll be responsible for ensuring that your restaurant delivers high-quality meats.
Key Responsibilities:
- Lead the Restaurant Management Team and Team Members
- Implement performance, engagement, and training initiatives
- Ensure the restaurant meets sales and profit goals
