What are the responsibilities and job description for the Restaurant Leadership Opportunities position at Arby's?
Company Overview
The Arby's brand purpose is Inspiring Smiles Through Delicious Experiences. Our restaurants deliver on this purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides.
Job Description
As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant's Meatcraft. You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. From local store marketing to helping reach sales and profit goals, you will ensure that your restaurant is delivering the top meats.
Required Skills and Qualifications
- You should have at least six months to one year of restaurant or retail management experience.
- Impressive examples of providing exceptional customer service are required.
- You must be eligible to work in the U.S.
Benefits
- Bonus Program*
- Discounted Curly Fries (and all our menu items for that matter)
- Free Shift Meals*
- Best in Class Training & Continuous Learning
- Advancement Opportunities
- Paid Time Off*
- 401(k) Retirement Plan*
- Tuition Benefits*
- Medical, Dental, and Vision*
- Champions of Hope*
- Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests
