What are the responsibilities and job description for the Restaurant Operations Manager position at Arby's?
As a Restaurant Operations Manager at Arby's, you will be responsible for leading a diverse team in providing exceptional customer service and achieving business goals.
Key Responsibilities
- Manage restaurant operations to ensure high-quality food and excellent customer service.
- Develop and implement strategies to improve sales and profitability.
- Lead and motivate your team to achieve business objectives.
Requirements:
- 3-5 years of experience in a leadership role in the restaurant industry.
- Strong communication and interpersonal skills.
- Able to work flexible hours and adapt to a fast-paced environment.
