Assistant General Manager/General Manager

Job Summary
The Assistant General Manager plays a crucial role in supporting the overall operations of our establishment, ensuring that our guests receive exceptional service while maintaining high standards of food quality and hospitality. This position involves overseeing daily operations, managing staff, and contributing to the development of a positive work environment. The ideal candidate will possess a strong background in culinary arts and hospitality management, with a passion for fine dining and catering.

Duties

• Assist the General Manager in daily operations, ensuring smooth functioning of all departments.
• Oversee kitchen operations, including food preparation, cooking, and presentation.
• Manage staff training programs to enhance team performance and service quality.
• Implement shift management strategies to optimize workflow and efficiency.
• Maintain high standards of cleanliness and organization in the kitchen and dining areas.
• Collaborate with culinary staff to develop menus that reflect current trends and guest preferences.
• Ensure compliance with health and safety regulations within the kitchen and dining environment.
• Address guest inquiries and concerns promptly to ensure satisfaction.
• Support inventory management, including ordering supplies and controlling food costs.

Skills

• Strong culinary skills with experience in fine dining and catering environments.
• Proven ability to manage kitchen staff effectively, fostering a collaborative team atmosphere.
• Excellent shift management skills to coordinate staff schedules and operational needs.
• Knowledge of hospitality management principles, focusing on guest satisfaction and service excellence.
• Ability to train staff on best practices in food service management.
• Strong communication skills for effective interaction with guests and team members.
• Problem-solving abilities to address operational challenges efficiently.

This position is ideal for individuals who are passionate about the culinary arts and dedicated to providing outstanding service in a fast-paced environment. If you are ready to take your career in hospitality management to the next level, we encourage you to apply.

Job Type: Full-time

Pay: $48,673.00 - $50,802.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Education:

• High school or equivalent (Required)

License/Certification:

• Driver's License (Required)

Ability to Commute:

• Troy, MI 48083 (Required)

Ability to Relocate:

• Troy, MI 48083: Relocate before starting work (Required)

Work Location: In person

Salary : $48,673 - $50,802