What are the responsibilities and job description for the Restaurant manager position at Arbys?
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training Great hiring, training, and retention are key to reaching sales and profit You will be responsible for ensuring your restaurant is delivering top results and managing its costs within the company's budget set ;
- Competitive salary
- Opportunity to earn quarterly bonuses
- Free Meals
- Advancement opportunities
- Health Insurance plan participation*Responsibilities : *
- General Managers are responsible for all aspects of the operation
- You will be tasked with hiring, scheduling, and training
- You will be expected to understand and manage cash and food controls
- Our General Managers are expected to work alongside their teams for up to 6 days*Good to have : *
- A minimum of 1 year in foodservice management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
- Great communication skills and ability to manage multiple tasks in fast pace environment
- Experience with inventory, cost controls, and cash
- Applicants should be ready and willing to do all interviewing, hiring, and terminations
- Applicants will be expected to run the store as if it was their own business with an eye to the bottom line Company Introduction The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences®.
Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of Arby’s is part of the Inspire Brands family of
Last updated : 2024-11-16
