What are the responsibilities and job description for the Dietary Manager position at Arcadia Care Morton?
Arcadia Care Morton -
Dietary Manager
Job Summary :
The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, to assure that quality nutritional services are provided daily and that the Dietary Department is maintained in a clean, safe, and sanitary manner.
Essential Duties :
Partnering with the Dietician to plan, develop, budget, organize, implement, evaluate, manage, and direct the Dietary Department, its programs, and activities in accordance with patients care plans, guidelines, regulations, and safety standards.
Ensure staffing, supplies, and equipment are satisfactorily maintained and all documentation filed in accordance with established policies and procedures.
Benefits Offered :
Extremely low-cost Health, Dental, Vision, 401K, and more
25,000 Company Paid Life Insurance – at no cost to you
Leadership Training to enhance your management skills
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