What are the responsibilities and job description for the General Manager - Quick-Service Operations position at Arcadia Talent?
What makes us unique?
- We prioritize work-life balance! We're a family-owned quick-service restaurant seeking a GM who values family!
- We're under new ownership, and you have the opportunity of working side-by-side, one-on-one with the owner!
- Our team is striving for excellence, with a primary focus on people first.
- You're in control of your compensation, with a performance-based bonus structure.
The General Manager is responsible for running a profitable restaurant and making sure the restaurant meets critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her/their leaders to set the restaurant’s goals and builds a plan to achieve those goals. Other key responsibilities include:
- Leading a team of Department Managers with specific responsibilities in the restaurant
- Helping the Department Managers in setting their own goals, following up on their progress, and providing mentoring and direction to improve their departments and the restaurant overall.
- Hiring, training, and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired.
Pay: Starting at $60-$65k
Benefits:
- Full-Time, 45-50 hours per week
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Growth Opportunity, including mult-unit
Job Type: Full-time
Pay: From $65,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $60,000 - $65,000