What are the responsibilities and job description for the K-8 Kitchen cook/chef position at Archdiocese of Detroit?
Job Description: K-8 Kitchen Cook/Chef
Location: New Boston, MI, 48164
Skills Required:
- Ability to create a weekly menu following guidelines on nutrition and healthy eating
- Ability to monitor and manage supplies within a budget
- Compliance with food safety standards
- Good standards of hygiene
Responsibilities:
- Create a weekly menu that meets the nutritional needs of K-8 students
- Monitor and manage supplies within a budget
- Ensure compliance with food safety standards
- Maintain good standards of hygiene in the kitchen
To inquire about this position:
Call St. Stephan New Boston School Office: 734-753-4175
