What are the responsibilities and job description for the Culinary Team Lead position at Archdiocese of Washington?
Job Description
The ideal candidate will have at least two years' professional cooking experience, knowledge of food preparation, kitchen equipment, and basic nutrition guidelines. They will be responsible for preparing and cooking food daily, planning menus, and managing kitchen operations, including cleaning and sanitizing workstations and equipment.
Key Responsibilities:
The ideal candidate will have at least two years' professional cooking experience, knowledge of food preparation, kitchen equipment, and basic nutrition guidelines. They will be responsible for preparing and cooking food daily, planning menus, and managing kitchen operations, including cleaning and sanitizing workstations and equipment.
Key Responsibilities:
- Prepare and cook food daily as required.
- Plan menu and grocery shop as necessary.
- Follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts as directed.
